Taco Spaghetti Skillet
By jlwoodruff
Ingredients
- 1 pound extra lean ground beef (95% lean)
- 1 pkg (1.5 oz each) mild taco seasoning mix
- 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
- 2-1/2 cups water
- 8 ounces dry Pot-Sized™ Spaghetti, uncooked
- 6 tablespoons reduced fat sour cream
Details
Preparation time 15mins
Cooking time 30mins
Adapted from readyseteat.com
Preparation
Step 1
Cook beef in large skillet over medium-high heat 7 minutes or until crumbled and no longer pink, stirring occasionally.
Add taco seasoning, undrained tomatoes and water; stir to combine. Add spaghetti; bring to a boil. Cover, reduce heat and cook 10 minutes or until spaghetti is tender, stirring occasionally.
Top each serving with 1 tablespoon sour cream.
COOK'S TIPS
Pot-Sized Spaghetti is 5 inches long --- the perfect size to fit in a pan without breaking. If Pot-Sized Spaghetti is not available, break regular spaghetti in half for this recipe.
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