Taco Spaghetti Skillet

By jlwoodruff

Ingredients

• 1 pound extra lean ground beef (95% lean)
• 1 pkg (1.5 oz each) mild taco seasoning mix
• 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
• 2-1/2 cups water
• 8 ounces dry Pot-Sized™ Spaghetti, uncooked
• 6 tablespoons reduced fat sour cream

Details

Preparation time 15mins
Cooking time 30mins
Adapted from readyseteat.com

Preparation

Step 1

Cook beef in large skillet over medium-high heat 7 minutes or until crumbled and no longer pink, stirring occasionally.
Add taco seasoning, undrained tomatoes and water; stir to combine. Add spaghetti; bring to a boil. Cover, reduce heat and cook 10 minutes or until spaghetti is tender, stirring occasionally.
Top each serving with 1 tablespoon sour cream.

COOK'S TIPS
Pot-Sized Spaghetti is 5 inches long --- the perfect size to fit in a pan without breaking. If Pot-Sized Spaghetti is not available, break regular spaghetti in half for this recipe.