4.6/5
(16 Votes)
Ingredients
- Layer 2:
- 2 cups pretzels, crushed
- 3/4 cup butter, melted
- 3 tablespoons sugar
- 1 (8 oz.) pkg. cream cheese, softened
- 3/4 cup sugar
- 1 (8 oz.) container cool whip (about 2 cups)
- Food coloring, green
- Layer 3:
- 1 (6 oz.) box jello, lime
- 2 cups water, boiling
- 1 (20 oz.) can crushed pineapple, undrained
- Layer 4:
- 1 8-ounce container cool whip (about 2 cups)
Preparation
Step 1
Directions:
Layer 1:
1. Preheat oven to 400 degrees.
2. Mix pretzels, butter and sugar. Press into 13×9″ baking dish and bake for 8 minutes. Remove from oven and cool.
Layer 2:
1. Beat together cream cheese and sugar. Fold in cool whip, and tint green with food coloring.
2. Spread over cooled pretzel crust and refrigerate until well chilled.
Layer 3:
Dissolve jello in boiling water. Add pineapple. Allow mixture to cool and set slightly before pouring over cream cheese mixture.
Layer 4:
Top with cool whip when layer 3 is completely set.