gravy

By Jody

Ingredients

• 2 c, veggie stock
• 2 Tbsp soy sauce
• 1 Tbsp cornstarch dissolved in 2 Tbsp water
• 1/4 c. almond milk
• salt and pepper

Details

Servings 2

Preparation

Step 1

combine the stock, milk and soy sauce in small saucepan over high heat and bring to a boil. reduce the heat to low and whisk in cornstarch mixture and stir until the sauce thickens, 2-3 minutes. season with salt and pepper.