- 8
4.3/5
(13 Votes)
Ingredients
- 1 loaf frozen bread dough, thawed
- 8-oz. bottle Russian or Thousand Island salad dressing, divided
- 1/2 lb. sliced deli corned beef, chopped
- 14-1/2 oz. can sauerkraut, well drained
- 1/2 lb. sliced Swiss cheese
- 1 egg white, beaten
- Optional: caraway seed
Preparation
Step 1
On a lightly floured surface, roll out dough into a 15-inch by 12-inch rectangle. Spread 1/3 to 1/2 cup salad dressing down the center of rectangle. Layer corned beef, sauerkraut and cheese slices down the center. Starting at one long edge, roll up; pinch ends to seal.
Place seam-side down on a lightly greased baking sheet. Brush with egg white; sprinkle with caraway seed, if desired. Bake at 350 degrees for 30 to 35 minutes, until golden. Slice; serve warm with remaining salad dressing.
Makes 8 servings.