Peach Bread

By ivybliss

Ingredients

• 2 cups white sugar
• 1/4 cup packed brown sugar
• 1 cup room temperature butter
• 2 cups AP flour
• 3 eggs
• 2 1/2 cups peaches peeled and sliced (about 5 peaches)
• 1 tsp salt
• 1/2 tsp cinnamon
• 1 tsp baking soda
• Peach Glaze Icing
• 1 cup confectioners sugar
• 1 tbsp peach simple syrup (can use as much as needed to reach desired texture)
• Mix together until you reach a smooth pouring consistency.
• Peach Simple Syrup
• 1 cup sugar
• 1 cup water
• 1 peach peeled and sliced
• Bring ingredients to a boil then remove from heat and let cool.

Preparation

Step 1

Preheat oven to 350

Cream together butter and both sugars.  Add beaten eggs, peaches, salt, cinnamon, flour, and baking soda.  Stir until combined.

Pour into prepared dish.

I used mini loaf pans and baked them for about 45 minutes.  Remove from oven and drizzle with approximately a tablespoon of simple syrup.