EASY Sweet Sour Meatballs

By carvalhohm2

Ingredients

• 3/4 lb. (3/4 of 16-oz. pkg.) frozen prepared meatballs
• 1 pkg. (16 oz.) frozen stir-fry vegetables (sliced green, red and yellow peppers and white onions)
• 1/4 cup apricot jam
• 1/4 cup KRAFT CATALINA Dressing
• 2 Tbsp. soy sauce
• 1/2 tsp. each ground ginger and garlic powder

Preparation

Step 1

COMBINE all ingredients in large skillet; cover.

COOK on medium-high heat 10 min. or until meatballs and vegetables are heated through, stirring occasionally.

SERVE over hot cooked rice or pasta, if desired.

Special Extra Add 1/2 tsp. each ground ginger and garlic powder to the sauce while cooking.