Cranberry Bread

By dette

Makes 1 loaf • From the kitchen of Maria Mcdonald

Ingredients

• 2 cups flour
• 1/2 teaspoon salt
• 1 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 cup sugar
• 1 cup of fresh cut cranberries
• 1 cup chopped walnuts
• 1/2 cup of flour
• 1 orange
• 2 Tablespoons butter or margarine
• boiling hot water
• 1 egg, slightly beaten

Preparation

Step 1

DirectionsTo the juice and rind of 1 orange, add butter or margarine and enough boiling water to equal 3/4 cup of liquid. Let cool. Add dry ingredients. Add slightly beaten egg. Mix well. In a separate bowl, mix cranberries, walnuts, and flour. Add to above batter. Mix well, batter will be lumpy and stiff. Bake at 350 degrees in a greased pan for 1 hour or until pick in center comes out clean.