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frittata with herbs de provence


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  • 1 Tbs butter
  • eggstarts - 1 large or 2 small cartons
  • 2 Tbs herbs de provence
  • large bag of cheeses, mixed cheddar & white
  • 1 tub onions
  • Spinach? Sausage?


Servings 4


Step 1

Preheat oven to 350'

melt butter in pie dish or ovenproof fry pan
& cover bottom & sides

Fill dish/pan with eggs, herbs, onions & cheese

Check the dish after 20 min., usually takes 30 mins, not jiggling, not liquid in middle Check with knife

Garnish with tomatoes, avocado (or avocado salsa)

Sour cream?


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