Ricotta-Style Almond Cheese

By Vegiegail

Ingredients

• 1 1/3 cup (160g) almond flour (almond meal)
• 2 T lemon juice
• 1/2 teaspoon sea salt
• between 1/4 and 1/3 cup water

Preparation

Step 1

Mix together almond flour, lemon juice, and sea salt. Mix in 1/4 cup water, and if you have a blender, blend for a few seconds or until whipped and creamy. If not, just mix well. Add water in 1 tablespoon increments to reach the desired consistency, blending or mixing well in between.