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Strawberry Rhubarb Pie

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Ingredients

  • 1 1/2 cup sugar
  • 3 tablespoons quick cooking (minute) tapioca
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 3 cups (1 pound) Rhubarb (cut into 1/2” pieces)
  • 1 cup strawberries (sliced)
  • 2 - pie shells

Details

Preparation

Step 1


Mix all ingredients together till fruit is covered. Let stand for 20 minutes.

Put mixture into one pie shell. Use second pie shell as a top- lattice work etc.…

Bake at 400 for 35-40 minutes.

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