Wasabi Green Beans

Wasabi Green Beans
Wasabi Green Beans

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    cups brown rice vinegar

  • 2

    cups water

  • 3

    tablespoons kosher salt

  • 4

    pounds green beans, trimmed to fit into jars

  • Per jar

  • 1

    clove garlic

  • 1

    teaspoon finely grated fresh ginger

  • 1

    teaspoon soy sauce

  • 2

    teaspoons wasabi powder

Directions

Bring the vinegar, water, and salt to a boil in a medium nonreactive pot. Stir to dissolve the salt. Place garlic, ginger, soy sauce, and wasabi powder in each hot jar. Pack the beans in tightly. Pour boiling brine over the beans, leaving 1⁄2 inch headspace and making sure the beans are submerged. Check for air bubbles, wipe the rims, and seal. Process for 10 minutes, adjusting for elevation. Yield: 4 pints

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: