- 1 can cherry pie filling
- 1/2 teaspoon almond extract
- dash of ground cloves
- heavy cream for topping
Warm filling in saucepan. Add extract and cloves. Stir to blend well and heat through. Fill hot crepes. Fold or roll and top with cream.
Use apple filling and add ½ cup raisins or chopped nuts and nutmeg spice.
Use blueberry filling and add 2 teaspoon lemon or orange zest.