FLUFFY MOCHA CHEESECAKE

By á-2424

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Ingredients

2 sq Bakers Chocolate, semi-sweet
1 tbsp Margarine
1 Oreo Pie Crust
1 pkg Cream Cheese
1/3 c Splenda
1/3 c International Swiss Mocha Coffee
2 c Cool Whips

Details

Preparation

Step 1

1. Microwave chocolate and margarine for 1 minute.
2. Spread o bottom of pie crust and refrigerate for 10 minutes to firm chocolate.
3. Beat all other ingredients.
4. Spoon into pie crust.
5. Refrigerate for 3 hours.