Honey Glazed Pork Chops

By carvalhohm

Ingredients

• Water or Broth
• 3-4 Pork Chops ($2.31)
• 2 T brown sugar ($.05)
• 2-3 T honey ($.50)
• Salt/Pepper
• 1 cup rice ($.30)
• 3 Broccoli Heads ($1.38)

Preparation

Step 1

1. Place 1/2 – 1 cup water (or beef stock if you prefer) in base of crockpot. Place porkchops into water. Sprinkle with salt, pepper, and brown sugar. Drizzle honey over each chop so it is mostly covered. Rub it around if necessary.
2. Cook on low for 8 hours.
3. Steam broccoli heads.
4. Cook 1 cup rice in 2 1/2 cups water. Bring water to boil. Add rice and reduce to simmer. Cover and cook 20 minutes.

Cost $4.54