apple crisp

By Jody

Ingredients

• 2 1/2 pounds apples (about 7), peeled and thinly sliced
• 2 tablespoons sugar
• 2 tablespoons brown sugar
• 2 teaspoons flour
• 1/4 teaspoon cinnamon
• 1/8 teaspoon freshly grated nutmeg
• Small pinch cloves
• 2 teaspoons lemon juice
• 2/3 cup rolled oats (old fashioned, not quick cooking)
• 1/2 c oat flour
• 2/3 cup light brown sugar
• 1/2 cup chopped walnuts
• 1/2 teaspoon baking powder
• 1 teaspoon cinnamon
• 1/4 teaspoon salt
• 1/4 cup organic canola oil
• 2 tablespoons water

Preparation

Step 1

Heat the oven to 350 degrees.

Mix the apples with the next seven ingredients (through lemon juice).

In a separate bowl, mix the oats, flour, brown sugar walnuts, baking powder, cinnamon and salt. Drizzle the organic canola oil over the dry mixture and combine with your fingers until crumbly. Add the water and stir briefly with a fork.

Put the apple mixture in an 8×8” baking dish, then sprinkle on the crumbly topping. Bake for 40 minutes, or until the top is golden and the apples are tender.