mashed potatoes

mashed potatoes
mashed potatoes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

Ingredients

  • 5

    pounds Yukon Gold potatoes, peeled, boiled & mashed

  • 6

    ounces cream cheese

  • 8

    ounces sour cream

  • 1/2

    cup milk or half & half

  • 2

    teaspoons onion salt

  • ground black pepper to taste

  • 1/3

    c chopped parsley

Directions

Directions: 1. Combine all ingredients in a large bowl; mix well using an electric mixer. Place in a large, buttered casserole dish. 2. If serving right away, cover and bake in a preheated oven at 325°F. for 50 minutes. Tips: *It's ok to lighten this recipe up a little by using low fat cream cheese and light sour cream. *You can make this recipe several days ahead and store in the fridge. If baking cold, let stand at room temperature for 30 minutes first. *If you're lacking oven space, start warming this in a well-buttered crockpot earlier in the day.

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