Menu Enter a recipe name, ingredient, keyword...

CRANBERRY COFFEE CAKE

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 1/2 c butter, softened at room temp.
  • 1 c sugar
  • 2 eggs
  • 1 t almond extract
  • 2 c flour
  • 1 t baking soda
  • 1 t baking powder
  • 1/2 t salt
  • 1 sour cream
  • 1/2 c chopped nuts
  • 1 8 oz can whole cranberry sauce

Details

Cooking time 60mins

Preparation

Step 1

Preheat over to 325 degrees.

Grease & flour bundt pan - sprinkle with chopped nuts.

Mix together dry ingredients - set aside. Beat together butter, sugar, eggs and almond extract.
Beat in dry ingredients alternately with sour cream. Spoon half of the batter into pan - spoon 1/2 of cranberry sauce - then remaining half of batter and remaining cranberry sauce.

Bake for 1 hour. Cool 15 mins. Remove from pan.

Drizzle w/ glaze

Glaze: 3/4 c powdered sugar, 1 T warm water, 1/2 t vanilla.

You'll also love

Review this recipe

cranberry sauce Cranberry walnut oarmeal cookies