CRANBERRY COFFEE CAKE

CRANBERRY COFFEE CAKE
CRANBERRY COFFEE CAKE

PREP TIME

--

minutes

TOTAL TIME

60

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

60

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    c butter, softened at room temp.

  • 1

    c sugar

  • 2

    eggs

  • 1

    t almond extract

  • 2

    c flour

  • 1

    t baking soda

  • 1

    t baking powder

  • 1/2

    t salt

  • 1

    sour cream

  • 1/2

    c chopped nuts

  • 1

    8 oz can whole cranberry sauce

Directions

Preheat over to 325 degrees. Grease & flour bundt pan - sprinkle with chopped nuts. Mix together dry ingredients - set aside. Beat together butter, sugar, eggs and almond extract. Beat in dry ingredients alternately with sour cream. Spoon half of the batter into pan - spoon 1/2 of cranberry sauce - then remaining half of batter and remaining cranberry sauce. Bake for 1 hour. Cool 15 mins. Remove from pan. Drizzle w/ glaze Glaze: 3/4 c powdered sugar, 1 T warm water, 1/2 t vanilla.

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