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Ingredients
- 1/2 c chopped red pepper
- 2 T butter
- 7 c french bread cubes
- 1 c shredded swiss cheese
- 1 c monterey jack cheese
- 5 eggs, beaten
- 2 1/2 c milk
- 1/4 c sliced green onion
- 1 T dijon style mustard
- 1/4 t freshly ground pepper
- 2/3 c sour cream
- 1/4 c parmesan cheese
Details
Preparation
Step 1
Saute red pepper in butter over med heat approx 2 mins or until crisp tender, remove.
Lightly butter a 13x9x2 baking dish. Place bread in dish; top w/ red pepper. Sprinkle with swiss and jack cheeses. Combine eggs,milk, onion, mustard & pepper. Carefully pour over cheese. Cover dish w/ foil and refrigersate overnight or up to 24 hrs.
Preheat oven to 325. Bake covered 50-60 mins or just until set. emove from oven and spread sour crem over top and sprinkle w/ parmesan cheese. Bake uncovered about 10 mins more or until crusty and lightly browned.
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