THREE CHEESE VEGETABLE BRUNCH BAKE

from Shannon Hungerford

THREE CHEESE VEGETABLE BRUNCH BAKE
THREE CHEESE VEGETABLE BRUNCH BAKE

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    c chopped red pepper

  • 2

    T butter

  • 7

    c french bread cubes

  • 1

    c shredded swiss cheese

  • 1

    c monterey jack cheese

  • 5

    eggs, beaten

  • 2 1/2

    c milk

  • 1/4

    c sliced green onion

  • 1

    T dijon style mustard

  • 1/4

    t freshly ground pepper

  • 2/3

    c sour cream

  • 1/4

    c parmesan cheese

Directions

Saute red pepper in butter over med heat approx 2 mins or until crisp tender, remove. Lightly butter a 13x9x2 baking dish. Place bread in dish; top w/ red pepper. Sprinkle with swiss and jack cheeses. Combine eggs,milk, onion, mustard & pepper. Carefully pour over cheese. Cover dish w/ foil and refrigersate overnight or up to 24 hrs. Preheat oven to 325. Bake covered 50-60 mins or just until set. emove from oven and spread sour crem over top and sprinkle w/ parmesan cheese. Bake uncovered about 10 mins more or until crusty and lightly browned.

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