the Blizzard

By dlwelsh

Ingredients

• 1 Heath Bar Candy Bar
• 1/4 Cup Milk
• 2 1/2 Cups Vanilla Ice Cream
• 1 teaspoon fudge topping

Preparation

Step 1

Freeze the Heath Bar
Break the candy into tiny pieces with a knife handle before removing from the wrapper
Combine all of the ingredients in the blender and blend for 30 seconds on medium speed stop the blender to stir the mixture with a spoon repeat until well mixed
Pour into a 16 oz glass