Cheesy Potatoes

By sleestack86

Ingredients

• 2 pounds frozen hash brown potatoes (thawed)
• 1/2 cup melted butter (melted)
• 1 tsp salt
• dash of pepper
• 1/2 cup chopped onions
• 1 (10.5oz) can cream of chicken soup
• 16 oz sour cream
• 2 cups of grated sharp cheddar cheese
• crushed cornfalkes for topping

Preparation

Step 1

Preheat oven to 350

Combine all the ingredients into a large casserole dish and top with crushed cornfalkes bake covered w/foil for 30 min and without for 30 min.