Italian Calashouns (Half-moon shaped baked Easter pastries

By á-34480

Half-moon shaped baked Easter pastries

Ingredients

• Dough:
• 2 1/4 cups semolina flour
• 3 eggs
• 1 Tbl water
• 1 Tbl Olive oil
• 3/4 tsp salt
• Filling:
• 3 LBS Ricotta chees
• 1/2 lb Imported Romano cheese
• 1 Tbl black pepper
• 3 lg eggs
• wash:
• 2 eggs

Details

Adapted from italyrevisited.org

Preparation

Step 1

Dough:
mix in food processor and roll very thin #5 on pasta machine,
cut 4" round pieces fill with 1 tbl of filling, (see below)

Filling:
Mix well, stuff with 1 tablespoon onto 4" round dough piece. Fold in half and seal edge with fork tines.

Beat 2 eggs for wash and brush tops before baking.,


Bake 400 15 minutes or 375 15 - 20 minutes