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Italian Calashouns (Half-moon shaped baked Easter pastries

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Half-moon shaped baked Easter pastries

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Rate this recipe 4.8/5 (8 Votes)
Italian Calashouns (Half-moon shaped baked Easter pastries 1 Picture

Ingredients

  • Dough:
  • 2 1/4 cups semolina flour
  • 3 eggs
  • 1 Tbl water
  • 1 Tbl Olive oil
  • 3/4 tsp salt
  • Filling:
  • 3 LBS Ricotta chees
  • 1/2 lb Imported Romano cheese
  • 1 Tbl black pepper
  • 3 lg eggs
  • wash:
  • 2 eggs

Details

Adapted from italyrevisited.org

Preparation

Step 1

Dough:
mix in food processor and roll very thin #5 on pasta machine,
cut 4" round pieces fill with 1 tbl of filling, (see below)

Filling:
Mix well, stuff with 1 tablespoon onto 4" round dough piece. Fold in half and seal edge with fork tines.

Beat 2 eggs for wash and brush tops before baking.,


Bake 400 15 minutes or 375 15 - 20 minutes

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