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Ingredients
- 1 sheet puff pastry defrosted
- 1 (3 Oz.) pkg. softenedcream cheese
- 1/2 cup almond paste
- 1/3 cup of favorite preserves
- 1/2 cup powdered sugar
- 2 tsp. milk
Details
Cooking time 18mins
Preparation
Step 1
On floured surface; roll out pastry sheet to 13" X 7" rectangle. In small bowl; combined the cream cheese and almond paste till smooth. Spoon mixture lengthwise down center 1/3 of rectangle; now spoon preserves on top of chees mixture. On each long side of rectangle make cuts 1" apart to almost reach center. Fold opposite sides forming the appearance of a braid. Seal ends shut. Bake 18-22 mins. until golden brown. Remove from sheet to cool. I small cup; combine powdered sugar and milk and mix till smoth. Drizzle over pastry.
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