Yule Log

Yule Log
Yule Log

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    squaresBAKER'S Semi-Sweet Chocolate, melted, cooled slightly and divided

  • 5

    NILLA Wafers

  • 1

    pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

  • 1/4

    cup butter, softened

  • 1-1/2

    cupspowdered sugar

  • 1

    cup cold milk

  • 1

    pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding

  • 1-1/2

    cups thawed COOL WHIP Whipped Topping

  • 14

    HONEY MAID Honey Grahams, broken in half (28 squares)

  • 1

    square BAKER'S White Chocolate

  • 1/4

    cup fresh raspberries

Directions

PIPE small amount of semi-sweet chocolate into spiral design on wafers; refrigerate until ready to use. Beat cream cheese and butter in large bowl with mixer until well blended. Add remaining melted chocolate; mix well. Gradually beat in sugar until light and fluffy. BEAT pudding mix and milk in medium bowl with whisk 2 min. Stir in COOL WHIP. Spread 1 rounded Tbsp. pudding mixture onto 1 graham square; cover with second graham square. Spread top with 1 rounded Tbsp. pudding mixture. Repeat with remaining graham squares and pudding mixture to form 12-inch loaf. Stand on edge on platter; frost with cream cheese mixture to resemble log. RUN tines of fork over dessert to resemble tree bark. Freeze 4 hours or until firm. Meanwhile, make curls from white chocolate (see Tip); refrigerate until ready to use. REMOVE dessert from freezer 30 min. before serving; refrigerate until slightly softened. Decorate with wafers, chocolate curls and raspberries.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: