Raisin Bread Apple Crisp

By nancyjcanzi

Ingredients

• 6 tblsp butter melted
• 1/2 cup packed brown sugar
• 1/2 cup chopped nuts
• 4 slices Sun-Maid Raisin cinnamon Swirl Bread
• 3 large tart apples, peeled and thinly sliced (Granny Smith work good)

Details

Servings 6

Preparation

Step 1

HEAT oven to 325o

COMBINE butter, brown sugar and nuts in a medium bowl.

TEAR raisin bread into 1/4-1/2in pieces

MIX bread with butter mixture.

PLACE apples in a 9 in. square or round baking dish. Pat bread mixture firmly over apples.

BAKE 40-45 mins. or til top is golden brown, juices are bubbly and apples are soft. Serve warm or cold.