Sticky Grilled Chicken
- 3 lbs. chicken breast and thighs
- 1/4 cup finely chopped coriander leaves
- 2 cloves of garlic, finely chopped.
- 1 tsp. coarsely ground pepper
- 1 tsp salt
- 2 tblsp peanut oil
- 3 tblsp honey
- 1 tblsp fish sauce
- juice of 1 lime
Cut chicken breasts in half across their width. Combine chicken pieces with coriander, garlic, pepper, salt and peanut oil. Toss welll and refriderate for 30 mins or up to a day.
When ready to grill, preheat barbecue to meduim. Combine honey, fish sauce, and lime juice in a small bowl and reserve. Grill chicken for 18-20 mins turning frequently. Brush honey mixture over chicken in the final 4 mins. and continue cooking until honey is caramelized, chicken is cooked thru and juices run clear. Remove to platter and loosely cover with foil til ready to serve.