- 4
5/5
(1 Votes)
Ingredients
- 3 1/2 Cups Sugar
- 1 1/2 Cups Raspberry-Cranberry Drink
- 1/8 teaspoon cinnamon
- 1/8 teaspoon cloves
- 1/2 cup rose' wine
- 1 3oz package liquid fruit pectin
Preparation
Step 1
In a large saucepan, combine sugar, rasp-cran drink, cinnamon and cloves. Bring to a full rolling boil, stirring to dissolve sugar. Boil 1 minute, stirring constantly. Remove from heat; stir in wine and pectin. Skim foam; Ladle into clean hot 8 oz jelly jars leaving 1/2 inch head space. Cool slightly and cover with lids.