Brunswick Stew

Brunswick Stew

Photo by beachcook


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    gal.


Ingredients

  • 2

    # Chicken Breast, Skinless/Boneless Washed

  • ½

    # Cooked Ham

  • ½

    # Rabbit

  • 1

    T Salt

  • 1

    T Vegetable Oil

  • 2

    Large Yellow Onions Chopped

  • 1

    Green Pepper Chopped

  • 1

    T Fresh Parsley Minced

  • ½

    t Dried Thyme

  • 16 oz Can Chop Tomatoes - Undrained

  • 16 oz Bag Frozen Corn

  • 10 oz Bag Frozen Lima Beans

  • 10 oz Bag Frozen Sliced Okra

  • 1

    Bay Leaf

  • ½

    t Black Pepper

  • t Texas Pete

  • Water and/or Chicken Broth as Needed

Directions

Large Dutch Oven Medium Heat, Add Water or Broth, Salt & Chicken. Simmer Until Cooked. Remove Chicken & Allow to Cool, Chop Coarse. Repeat Above for Rabbit. Drain Dutch Oven, Medium Heat, Add Oil, Onions & Green Pepper, Saute Until Soft. Add Tomatoes, Vegetables, Parsley, Thyme, Bay Leaf, Pepper, Texas Pete & Water/Broth as Needed. Bring to Boil, Reduce Heat Simmer 30 Minutes & Add Meats. Cover & Simmer 2 - 4 Hours. Stir as Needed. Remove Bay Leaf & Serve Hot with Corn Bread.


Nutrition

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