Brunswick Stew

By beach cook

Ingredients

• 2 # Chicken Breast, Skinless/Boneless Washed
• 1/2 # Cooked Ham
• 1/2 # Rabbit
• 1 T Salt
• 1 T Vegetable Oil
• 2 Large Yellow Onions Chopped
• 1 Green Pepper Chopped
• 1 T Fresh Parsley Minced
• 1/2 t Dried Thyme
• 16 oz Can Chop Tomatoes - Undrained
• 16 oz Bag Frozen Corn
• 10 oz Bag Frozen Lima Beans
• 10 oz Bag Frozen Sliced Okra
• 1 Bay Leaf
• 1/2 t Black Pepper
• 1 1/4 t Texas Pete
• Water and/or Chicken Broth as Needed

Details

Servings 1

Preparation

Step 1

Large Dutch Oven Medium Heat, Add Water or Broth, Salt & Chicken. Simmer Until Cooked.

Remove Chicken & Allow to Cool, Chop Coarse.

Repeat Above for Rabbit.

Drain Dutch Oven, Medium Heat, Add Oil, Onions & Green Pepper, Saute Until Soft.

Add Tomatoes, Vegetables, Parsley, Thyme, Bay Leaf, Pepper, Texas Pete & Water/Broth as Needed.

Bring to Boil, Reduce Heat Simmer 30 Minutes & Add Meats.

Cover & Simmer 2 - 4 Hours. Stir as Needed.

Remove Bay Leaf & Serve Hot with Corn Bread.