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Brunswick Stew

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Brunswick Stew 1 Picture

Ingredients

  • 2 # Chicken Breast, Skinless/Boneless Washed
  • 1/2 # Cooked Ham
  • 1/2 # Rabbit
  • 1 T Salt
  • 1 T Vegetable Oil
  • 2 Large Yellow Onions Chopped
  • 1 Green Pepper Chopped
  • 1 T Fresh Parsley Minced
  • 1/2 t Dried Thyme
  • 16 oz Can Chop Tomatoes - Undrained
  • 16 oz Bag Frozen Corn
  • 10 oz Bag Frozen Lima Beans
  • 10 oz Bag Frozen Sliced Okra
  • 1 Bay Leaf
  • 1/2 t Black Pepper
  • 1 1/4 t Texas Pete
  • Water and/or Chicken Broth as Needed

Details

Servings 1

Preparation

Step 1

Large Dutch Oven Medium Heat, Add Water or Broth, Salt & Chicken. Simmer Until Cooked.

Remove Chicken & Allow to Cool, Chop Coarse.

Repeat Above for Rabbit.

Drain Dutch Oven, Medium Heat, Add Oil, Onions & Green Pepper, Saute Until Soft.

Add Tomatoes, Vegetables, Parsley, Thyme, Bay Leaf, Pepper, Texas Pete & Water/Broth as Needed.

Bring to Boil, Reduce Heat Simmer 30 Minutes & Add Meats.

Cover & Simmer 2 - 4 Hours. Stir as Needed.

Remove Bay Leaf & Serve Hot with Corn Bread.

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