Raspberry Cream Cheese Bars

Photo by Cary L.
Adapted from tasteofhome.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2.5

doz

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2.5

servings

Adapted from tasteofhome.com

Ingredients

  • 3/4

    cup butter, softened

  • 1

    cup packed brown sugar

  • 1-1/2

    cups quick-cooking oats

  • 1-1/2

    cups all-purpose flour

  • 1/2

    teaspoon baking soda

  • 1/2

    teaspoon salt

  • 2

    packages (one 8 ounces, one 3 ounces) cream cheese, softened

  • 1/2

    cup sugar

  • 2

    eggs

  • 1

    teaspoon Spice Islands® pure vanilla extract

  • 1

    jar (18 ounces) red raspberry preserves

  • 1/3

    cup chopped slivered almonds

Directions

In a bowl, cream the butter and brown sugar. Combine the oats, flour, baking soda and salt; add to creamed mixture and mix well. Press three-fourths of the mixture into a greased 13-in. x 9-in. baking pan. Bake at 350┬░ for 11-13 minutes or until set and edges just begin to brown. Meanwhile, in a small bowl, beat cream cheese and sugar. Add eggs and vanilla; mix well. Spread over crust. Drop preserves by spoonfuls over cream cheese mixture; carefully spread evenly. Combine almonds and remaining oat mixture; sprinkle over preserves. Bake for 25-30 minutes or until set and edges are golden brown. Cool before cutting. Store in the refrigerator. Nutrition Facts: 1 serving (1 each) equals 211 calories, 10 g fat (5 g saturated fat), 38 mg cholesterol, 145 mg sodium, 30 g carbohydrate, 1 g fiber, 3 g protein.

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