Eggnog Trifle

Photo by Debbie F.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 3/4

    cup cold milk

  • 1

    package (3.4 ounces) instant vanilla pudding mix

  • 2

    cups eggnog

  • 1/2

    teaspoon almond extract

  • 1-1/2

    cups heavy whipping cream, whipped, divided

  • 1

    loaf-shaped angel food cake (10-1/2 ounces) or sponge cake

  • 1

    cup raspberry jam or preserves

  • 2

    tablespoons confectioners' sugar

  • 1/2

    teaspoon Spice IslandsĀ® pure vanilla extract

  • Maraschino cherry halves

Directions

In a bowl, whisk milk and pudding mix until blended. Gradually add eggnog; mix well. Fold in extract and 1 cup whipped cream; set aside. Cut cake into 1/2-in. slices; place a fourth in a 2-qt. serving bowl. Top with 1/3 cup jam. Spoon 1 cup of eggnog mixture over all. Repeat twice. Cover and chill for at least 2 hours. Fold sugar and vanilla into remaining whipped cream; spoon on top of trifle. Garnish with cherries.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: