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Peanut Butter Candy


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Rate this recipe 4.6/5 (9 Votes)
Peanut Butter Candy 1 Picture


  • 1/2 teaspoon butter
  • 1-1/4 pounds white candy coating, coarsely chopped
  • 1-1/2 cups chunky peanut butter


Servings 2
Adapted from


Step 1

Line a 9-in. square pan with foil; butter the foil with 1/2 teaspoon butter and set aside.
In a microwave-safe bowl, melt candy coating; stir until smooth. Stir in peanut butter until melted. Transfer to prepared pan. Cool to room temperature. Cut into squares.

Nutrition Facts: 1 serving (1 slice) equals 331 calories, 22 g fat (11 g saturated fat), trace cholesterol, 118 mg sodium, 30 g carbohydrate, 2 g fiber, 6 g protein.


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