Royal Frosting*

By á-3145

Not a decorator icing. Dries hard in 24 hours.

Ingredients

• 2 egg whites
• pinch salt
• 1/2 tsp cream of tartar
• 1/2 tsp flavoring
• powdered sugar

Preparation

Step 1

Beat egg whites until stiff but not dry.

Add salt, cream of tartar and flavoring.

Add enough powdered sugar to hold its shape (about 1 lb). Beat until not floppy when peaked on a spoon.

Keep covered.

Mix and refrigerate covered if not using immediately.