WEST VIRGINIA (SWEET POTATOE) CUSTARD PUDDING
By stepjo7269
Garden Time! “Growing Sweet Potatoes Everywhere”
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Ingredients
- Directions:
- 3 eggs
- 1 c. sugar
- 1 2/3 c. evaporated milk (1 large can)
- 2 c. sweet potatoes, cooked, peeled and mashed
- 1/2 c. raisins
- 1/2 t. salt
- 1/2 t. cinnamon
- 1/2 t. cloves
- 1/2 t. nutmeg
- 1 . Beat eggs and sugar thoroughly. Add milk and beat.
- 2 . Add sweet potatoes, raisins, salt and spices and mix thoroughly.
- 3 . Grease casserole liberally with butter and pour in pudding mixture.
- 4 . Bake 15 minutes at 400 F. then reduce heat to 350 F. and bake for 30-35 minutes more or until knife inserted into center comes out clean.
Preparation
Step 1
Delicious served warm with whipped topping or cream.