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Ingredients
- 2 cups whole almonds
- 1/4 cup honey
- 2 tsp grated orange zest
- 1-1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground allspice
- 1/2 teaspoon freshly grated nutmeg
- 1 cup dried apricots, finely chopped
- 1 cup pitted dates, finely chopped
- 1 cup powdered sugar
Preparation
Step 1
Preheat oven to 400 F. Arrange almonds on a baking sheet in a single layer and toast in oven for 10 minutes. Set aside to cool and then finely chop. Meanwhile, combine honey, orange zest, cinnamon, allspice, and nutmeg in a small bowl. Mix almonds, apricots, dates and spice mix in a large bowl. Mix well. Roll mixture into 1/2 to 1 inch balls. Roll balls in powdered sugar.