Buffalo Chicken Roll-Up

By CJKK

Ingredients

• 1 flour tortilla wrap, small or large
• 1 stalk celery, finely sliced
• 1 Tbs. T. Marzetti Baja Ranch salad dressing (found in refrigerator section)
• 2-4 slices buffalo chicken, thinly sliced from your deli counter

Preparation

Step 1

Directions

Spread salad dressing in the center of the flour tortilla. Place buffalo chicken on the dressing and top with the celery. Roll the tortilla.

For a spicier roll-up, in place of the Baja Ranch salad dressing, sprinkle a few drops of hot sauce on top of the buffalo chicken and top with celery and roll.