Cream Cheese Frosting

By á-3129

Frost this deep and rich chocolate cake with
Cream Cheese Frosting

Ingredients

• 28 ounces cream cheese
• (room temperature), each
• package of cream cheese
• cut into 6 pieces
• 1 1/2 cups (3/4 pound; 3 sticks)
• unsalted butter, room
• temperature
• 2 cups confectioners’
• sugar, sifted
• 3/4 teaspoon salt
• 1 teaspoon pure vanilla
• extract
• 2 teaspoons sour cream,
• room temperature

Preparation

Step 1

Insert the large metal chopping blade into the large work bowl
of the Cuisinart® Food Processor. Add the cream cheese,
butter, sugar and salt, pulse 2 to 3 times and then process until
smooth. Add the vanilla and sour cream and pulse to combine.
Nutritional information per serving (1 tablespoon):
Calories 84 (81% from fat) | carb. 3g | pro. 1g | fat 8g |
sat. fat 5g | chol. 23mg | sod. 57mg | calc. 8mg | fiber 0g