- 4
5/5
(1 Votes)
Ingredients
- • 3 tablespoons unsalted butter, room temperature
- • 3 large eggs
- • 3/4 cup whole milk
- • 1/2 cup all-purpose flour (spooned and leveled)
- • 1/4 teaspoon salt
- • 1/2 teaspoon pure vanilla extract
- • 1/4 cup plus 1 tablespoon sugar
- • 1 tablespoon fresh lemon juice
Preparation
Step 1
Preheat oven to 425°. In a medium cast-iron or ovenproof nonstick skillet, melt 2 tablespoons butter over medium; set aside.
In a blender, combine eggs, milk, flour, salt, vanilla and 1/4 cup sugar. Blend until foamy, about 1 minute. Pour batter into skillet; bake until pancake is puffed and lightly browned, about 20 minutes.
Working quickly, dot pancake with 1 tablespoon butter, and sprinkle with 1 tablespoon sugar and lemon juice. Slice into wedges, and serve immediately.