Wandering Jews

By AnnSmith

a recipe passed down from my Decker ancestors.

Ingredients

• 1/2 cup brown sugar
• 1 cup white sugar
• 1 1/2 teaspoon cinnamon
• 1 teaspoon cloves
• 1 taspoon nutmeg
• 4 1/2 eggs
• 1 1/2 cup light margarine
• 1 1/2 cup figs
• 1 1/2 cup raisins
• 1 1/2 cup nuts
• 2 1/2 cup all purpose flour
• 2 cups whole wheat flour
• 1 1/2 teaspoon baking soda

Preparation

Step 1

Combine ingredients in a large bowl. Drop from teaspoon. Bake 8 -10 minutes in a 400 degree F oven. Frost with basic red and green frosting. (Powdered sugar and milk until correct consisitency)