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Blue Cheese Potato Gratin

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Ingredients

  • 4 large baking potatoes (aboaut 2 1/2 lbs. peeled and sliced)
  • 1 cup heavy cream
  • 1 cup milk
  • 2 tbsp. minced garlic
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1/8 tsp nutmeg
  • 8 oz. crumbled blue cheese
  • 2 slices white bread crumbs

Details

Preparation

Step 1

Preheat over to 350
Combine potatoes, cream, milk, garlic, salt, pepper, nutmeg and half of the the blue cheese in a large saucepan. Simmer 5-7 minutes stirring occasionally. Spoon into 8 x 8 x 2 inch baking dish. Top with remaining cheese and crumbs. Bake 35 - 40 minutes until potatoes are fork tender and top is brown.

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