Grandma's Cheesy Corn Grits

Grandma's Cheesy Corn Grits
Grandma's Cheesy Corn Grits

PREP TIME

--

minutes

TOTAL TIME

10

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

10

minutes

SERVINGS

--

servings

Ingredients

  • 3 3/4

    C water

  • 1

    tsp. salt

  • 1

    C quick cooking grits, not instant

  • 1

    C corn, fresh or frozen

  • 3/4

    C milk

  • 1/2

    C sharp Cheddar cheese, shredded

  • 1/2

    C Romano or Parmesan cheese, shredded

  • 1/4

    C scallions, chopped

  • 1

    T butter

  • 1/4

    tsp. Tabasco sauce

  • 1/4

    tsp. pepper

Directions

In saucepan, bring water and salt to a boil. Add grits and stir until smooth. Reduce heat to low then cook for 8 minutes, stirring occasionally. Stir in corn and milk and cook for 2 minutes longer. Remove from heat. Add the cheese, scallions, butter, Tabasco, and pepper to grit mixture; mix well. Serve immediately as a side dish with ham, pork chops, or omelets.

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