Grandma's Scalloped Cabbage

Grandma's Scalloped Cabbage
Grandma's Scalloped Cabbage

PREP TIME

--

minutes

TOTAL TIME

30

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

30

minutes

SERVINGS

--

servings

Ingredients

  • 5

    C cooked cabbage, drain well,

  • 1/2

    C buttered bread crumbs

  • White Sauce

  • 3

    T butter

  • 2

    T flour

  • 1/8

    tsp. pepper

  • 1/4

    tsp. salt

  • 1

    C milk

  • 1/2

    C cheese, shredded

Directions

Place cabbage in buttered 2-quart casserole. Pour white sauce over cabbage and top with buttered bread crumbs. Bake at 325 degrees for 30 minutes. White Sauce In saucepan melt butter. Stir in flour, salt, and pepper. Add milk, then cook and stir over medium heat until thick and bubbly. Stir in cheese and cook until cheese melts.

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