Grandma's Taco Soup

By á-7398

Ingredients

• 2 lbs. ground beef, browned
• 1 15oz. can lima beans, drained
• 1 15oz. can pinto beans, drained
• 1 15oz. can kidney beans, drained
• 1 15oz. can white hominy, drained
• 3 14.5oz. cans stewed tomatoes
• 1 small can green chiles, chopped
• 1 package taco seasoning
• 1 package ranch dressing
• 1.5 C water
• add salt and pepper to taste
• shredded cheese
• chips
• sour cream

Preparation

Step 1

In skillet, brown ground beef; drain well. Drain all cans of beans and hominy. In large kettle, combine all ingredients together. Bring kettle to a boil and cook for 30 minutes.
Serve with shredded cheese, chips, and sour cream.