Sugar Cookie Apple Crisp

By boscobojo

Ingredients

• 1 tsp. lemon juice
• 1/2 tsp. cinnamon
• 1/4 tsp. allspice
• Pinch nutmeg
• Pinch salt
• 6 medium apples, peeled, cored and chopped into bite-size chunks
• 14-ounce package prepared sugar cookie dough, broken into chunks
• 1/2 cup rolled oats

Preparation

Step 1

Heat the oven to 375 degrees. Coat a 9X9 inch casserole or deep baking dish with cooking spray.

In a large bowl, combine the butter, sugar, lemon juice, cinnamon, allspice, nutmeg and salt. Add the apples and toss to coat. Transfer the apples, using a rubber spatula to scrape the sides of the bowl, to the casserole dish. Set aside.

In a food processor, combine the cookie dough and oats. Pulse several times, or until the mixture resembles coarse, wet sand. Use your hands to sprinkle the mixture over the apples.

Bake for 20 to 25 minutes, or until the topping is lightly browned and the apples bubble. Let cool slightly before serving. Makes 6 servings. Start to finish: 35 minutes.