Potato Salad Recipe

Ingredients

Add:
Potatoes – White Peel and cut into small bite size pieces
Red – Can leave peel on and cut into bite size pieces
Number of potato's is only relative to how much potato salad you want to make, use your
own judgment.
Boil potato pieces until fork inserted easily, do not over cook to mushy.
Drain potato pieces, run cold water over pieces to cool
Chopped onion – to your liking ( I use at least one whole yellow onion)
Boiled eggs - to your liking ( I use at least 4 or 5)
Sauce:
Mayonnaise ( I use Miracle Whip)
Mustard (Plain)
Pickle Relish ( I use sweet and some times mix sweet and dill into the sauce)
Salt and Pepper to taste
Pinch of Sugar (about 1/2 tsp)

Preparation

Step 1

Amount of Mayonnaise and Mustard used depends entirely on how many potato pieces you have cooked.
Use 3 times the Mayonnaise as mustard, and I usually do the taste test to see if need more of one or the other.
Add pickle relish and salt and pepper to taste.
The sugar is to bring out the taste of the tartness, you can use it or not.
Mix sauce into potatoes, chill.
I sprinkle a little paprika on top for color and taste enhancement.