SNICKERDOODLE COOKIES

By LORIWHIP

Ingredients

• 1/2 CUP BUTTER
• 1 CUP SUGAR
• 1 EGG
• 1/4 t. CREAM OF TARTER
• 1/4 t. BAKING SODA
• 1/2 t. VANILLA
• 1 1/2 CUP FLOUR
• 2 T SUGAR
• 1 t. CINNAMON

Preparation

Step 1

CREAM TOGETHER BUTTER & SUGAR
ADD EGG & VANILLA
ADD DRY INGREDIENTS & MIX WELL
COMBINE SUGAR & CINNAMON IN A SMALL BOWL
ROLL DOUGH INTO BALLS AND ROLL IN CINNAMON/SUGAR MIXTURE
PLACE ON BAKING SHEET
BAKE 375 DEGREES 10-11 MIN.