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Ingredients
- Vegetable oil
- 1 large onion chopped
- 2 large cans Puree (29oz each) + 1 1/2 cans water
- 1 can (6oz) paste + 1 can water
- 1/2 T. garlic powder
- 3/4 T. salt
- 1/2 T. pepper
- 1/4 t. sugar
- fresh basil
Preparation
Step 1
1. Saute onion in oil until tender
2. Add remainin ingredients and simmer for about 3 hours