Santa's Surprise Cake

By carvalhohm

Ingredients

• 1 box Duncan Hines yellow pudding cake mix
• 1 package instant vanilla pudding
• 1 pound cream cheese
• 1 1/2 to 2 cups milk
• 1 can crushed pineapple, drained

Preparation

Step 1

Prepare cake mix per directions on the box, pour into oblong cake pan and bake per box instructions.

Let cake cool.

Beat the instant pudding, 1 1/2 cups milk and cream cheese. Add 1/2 cup of milk here if it is too thick. Frost the top of the cake with this mixture.

Top with the crushed pineapple and chill.

Serve with Cool Whip topping.