Slow Cooked Pork Tacos
By jadair
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Ingredients
- 1 boneless pork sirloin roast, cut into 1 inch pieces
- 1 1/2 cups salsa verde
- 1 medium sweet red pepper, chopped
- 1 medium onion, chopped
- 1/4 cup dried apricots
- 2 T lime juice
- 2 garlic cloves, minced
- 1 tsp. ground cumin
- 1/2 tsp. salt
- 1/4 tsp. white pepper
- Dash hot pepper sauce
- 10 flour tortillas, warmed
Details
Servings 10
Preparation
Step 1
Combine first 11 ingredients in slow cooker. Cover and cook on high for 4-5 hours or until meat is tender.
Shred pork with two forks. Place about 1/2 cup pork mixture down center of tortilla and garnish as desired.
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